Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
Region : Umbria |
Denomination: Montefalco DOC Rosso |
Grapes varieties: Sangiovese 65%, merlot 20%, sagrantino 15% |
Alcohol content: 15% |
Type of farming: Spurred Cordon |
Soil type: Clayey and silty-clayey, calcareous |
Vinification: Fermentation with skins for 30/45 days |
Refinement: Different types of vessels depending on the vineyard of origin for at least 18 months |
Notes: |
It goes well with appetizers and earthy first courses, especially cheeses, cured meats and rich dishes typical of the Montefalco area. Try it with a black truffle-based first course. We recommend its consumption at 15/17°C (59/62°F), a lower temperature than "room" temperature.