Le Tese Trebbiano Spoletino Doc Romanelli

A Trebbiano Spoletino of great character—intense and structured, an authentic expression of Umbria’s oldest traditions.

Le Tese is made from 100% Trebbiano Spoletino, an indigenous variety rediscovered from an old historic vineyard where vines were traditionally “married” to trees. A wine that brings together rural heritage, land recovery, and modern winemaking with a strong identity.

A complex skin-contact white wine.

🍷 Wine Profile
Deep golden yellow in color.
On the nose, it reveals rich and layered aromas, with citrus notes, exotic fruit, yellow peach, and light mineral nuances.
On the palate, it is broad and structured, with vibrant acidity and a long finish that supports its evolution over time.

🍽 When to Drink
A highly gastronomic white wine with great structure, ideal for rich and flavorful dishes.
Perfect with:

• local cheeses
• vegetarian appetizers
• egg-based dishes
• black truffle
• traditional Umbrian cuisine

💎 Why It’s Special
✔ 100% Trebbiano Spoletino from a recovered old vineyard
✔ Long skin maceration winemaking
✔ Structured and complex white (skin-contact style)
✔ Strong territorial identity and expression

🌿 Vineyards & Terroir
The grapes come from a historic old vineyard in the Spoleto area, with traditional training systems such as Guyot, palmette, and “married vine” methods.
Clay soils contribute to structure and depth.

🏗 Winemaking & Aging
Long skin maceration for 40–50 days.
Aged for about 8 months on fine lees in stainless steel, followed by at least 6 months in bottle.

📊 Technical Sheet
Appellation: Spoleto DOC
Grape variety: 100% Trebbiano Spoletino
Alcohol: 13.5%
Training system: Guyot, palmette, and married vine
Soil: Clay
Winemaking: 40–50 days skin maceration
Aging: 8 months in steel + 6 months in bottle
Serving temperature: 12–13°C (54–55°F)