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Collemurello Leonardo Bussoletti
22,00 €
Size
Annata
In stock
1
Product Details
| Region: Umbria |
| Denomination: Umbria Indicazione Geografica Tipica Bianco |
| Grapes varieties: Trebbiano Spoletino 100% |
| Alcoholcontent: 13% |
| Type of sistem: Guyot |
| Soil type: Calcareous clay |
| Vinification: Spontaneous fermentation of about 30 days |
| Rafinement: In stainless steel at controlled temperature for 6 months on its fine deposits, 6 months in bottle |
| Notes: |
This is the winery's selection of Trebbiano Spoletino grapes. It takes its name from the Colle Murello location in San Gemini.
It is made from 100% Trebbiano Spoletino grapes. The soils are at 230 meters above sea level and are clayey-calcareous. The vineyards are 7 years old and trained on guyot training system with a yield between 600 and 800 grams per plant. The grapes are harvested manually in 20-kg crates.
Fermentation is spontaneous and lasts about 30 days. After racking the Collemurello ages in stainless steel its fine deposits at a controlled temperature for about 6 months. Regular batonnages are carried out during aging. After bottling the wine remains to rest in our cellars for another 6 months. Annual production ranges from 3000/3300 bottles
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Collemurello Leonardo Bussoletti
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