Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
| Region: Umbria |
| Denomination: Umbria Typical Geographical Indication Grechetto |
| Grapes varieties: Grechetto 100% (Grechetto di Orvieto 50%, Grechetto di Todi 50%) |
| Alcohol content: 13% |
| Type of farming: Guyot |
| Soil type: Medium-textured clay and limestone |
| Vinification: Spontaneous fermentation of about 30 days |
| Rafinement: In steel at controlled temperature for 6 months on its own fine deposits, 3-5 months in bottle |
| Notes: |
Fermentation is spontaneous and lasts about 30 days. After racking the Colleozio ages in stainless steel on its fine deposits at a controlled temperature for about 6 months. After bottling, the wine remains in our cellars for another 3 to 5 months. Production ranges from 10,000/13,000 bottles.
