Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
| Region : Umbria | 
| Denomination: Montefalco DOC Rosso | 
| Grapes varieties: Sangiovese 65%, merlot 20%, sagrantino 15% | 
| Alcohol content: 15% | 
| Type of farming: Spurred Cordon | 
| Soil type: Clayey and silty-clayey, calcareous | 
| Vinification: Fermentation with skins for 30/45 days | 
| Refinement: Different types of vessels depending on the vineyard of origin for at least 18 months | 
| Notes: | 
It goes well with appetizers and earthy first courses, especially cheeses, cured meats and rich dishes typical of the Montefalco area. Try it with a black truffle-based first course. We recommend its consumption at 15/17°C (59/62°F), a lower temperature than "room" temperature.
