Terra Cupa - Romanelli

A great Montefalco Sagrantino DOCG, intense and structured, among the finest expressions of the Umbrian territory.

Terra Cupa is born in the vineyards of Colle San Clemente from 100% Sagrantino, one of Umbria’s most noble and iconic grape varieties. A wine that combines power, elegance, and extraordinary aging potential.

The name refers to a historic road that runs alongside the main vineyard, on clay and limestone soils that shape its deep character.

🍷 Wine Profile
Deep and intense ruby red color.
On the nose, it reveals rich notes of blackberry, cherry, and plum, accompanied by balsamic and spicy nuances.

On the palate, it is powerful and structured, with firm yet well-integrated tannins, კარგი freshness, and remarkable persistence that ensures excellent evolution over time.

🍽 When to Drink
A great red for important cuisine and special occasions.
Perfect with:

• roasts and red meats
• game
• rich traditional Umbrian pasta dishes
• stuffed pasta and soups
• aged cheeses

💎 Why It’s Special
✔ 100% Sagrantino DOCG
✔ Long skin maceration (around 60 days)
✔ Aged in oak barrels of various sizes
✔ Great aging potential
✔ Authentic expression of Montefalco Sagrantino

🌿 Vineyards and Terroir
The grapes come from vineyards located in Montefalco on clay-limestone soils with pebbles, ideal for structure, depth, and aromatic complexity.

🏗 Vinification and Aging
Maceration on the skins for about 60 days.

Aging in oak barrels of different capacities (225–2500 L) for approximately 24 months.

Further bottle aging for at least 12 months before release.

📊 Technical Sheet
Appellation: Montefalco Sagrantino DOCG
Grape variety: 100% Sagrantino
Alcohol: 16%
Training system: Spur cordon
Soil: Clay-limestone with pebbles
Serving temperature: 16–17°C