Molinetta Rosso Montefalco Riserva - Romanelli

A Montefalco Rosso of great structure and elegance, crafted from a single-vineyard selection.

La Molinetta comes from a historic plot near Montefalco, characterized by soils rich in sand, clay, and limestone. A highly suited area that gives the grapes depth, balance, and complexity, allowing for separate vinification only in the best vintages.

An important red wine—powerful yet refined.

🍷 Wine Profile
Deep ruby red in color.
On the nose, it reveals complex aromas of wild berries, cherry, and plum, enriched by toasted and spicy notes.

On the palate, it is structured, broad, and enveloping, with firm yet well-integrated tannins and a long finish that combines strength and elegance.

🍽 When to Drink
A red suited for important cuisine and special occasions.
Perfect with:

• roasts and red meats
• grilled dishes and braises
• rich pasta dishes
• aged cheeses

💎 Why It’s Special
✔ Single-vineyard selection
✔ Separate vinification in the best vintages
✔ Long maceration (45–60 days)
✔ Excellent balance between power and elegance
✔ Strong territorial identity of Montefalco

🌿 Vineyards & Terroir
The grapes come from a single plot in Montefalco with sandy-loam, clay, and limestone-rich soils, ideal for structure and depth.

🏗 Winemaking & Aging
Skin maceration for 45–60 days.

Aged in 2,400-liter French oak casks.

Followed by at least 12 months of bottle aging before release.

📊 Technical Sheet
Appellation: Montefalco Rosso DOC
Grapes: Sangiovese 80%, Sagrantino 20%
Alcohol: 16%
Training system: Spur cordon and Guyot
Soil: Sandy-loam, clay, limestone
Serving temperature: 16–17°C (60–63°F)