Luigi e Giovanna Barberani

A wine that symbolizes family, born from the meeting of tradition and vision.

“Luigi e Giovanna” is the wine that embodies the soul of the Barberani winery: on one side, the native grape varieties of the territory; on the other, the exploration of Noble Rot. Two passions that come together in an elegant, complex white wine deeply rooted in the winery’s history.

A wine that tells over 50 years of harvests and love for winemaking.

🍷 Wine Profile
Deep straw yellow color.
On the nose, it is broad and enveloping, with fruity and tropical notes, accompanied by elegant aromatic nuances.

On the palate, it is harmonious and complex, with a balanced structure and a pleasant finish that lingers.

🍽 When to Drink
A structured and versatile white wine, ideal for rich cuisine.
Perfect with:

• elaborate pasta dishes
• shellfish and fish
• fried foods
• white meats

💎 Why It’s Special
✔ Iconic wine of the Barberani winery
✔ Combination of native grape varieties and Noble Rot
✔ Fermentation with indigenous yeasts
✔ Biodynamic-inspired agriculture
✔ Vines over 30 years old

🌿 Vineyards and Terroir
The vineyards extend over حوالي 2.5 hectares at altitudes between 200 and 300 meters, with south-west exposure.

The soils are sedimentary, rich in marine fossils, pebbles, and limestone—ideal for imparting complexity and minerality.

🏗 Vinification and Aging
Manual harvest between September and October with grape selection.

Fermentation in stainless steel with indigenous yeasts for about 20 days at controlled temperature (15–20°C).

Spontaneous malolactic fermentation.

Aging in stainless steel before bottling.

📊 Technical Sheet
Appellation: Umbria IGT
Alcohol:
Training system: Double Guyot
Soil: Sedimentary with marine fossils, limestone, and pebbles
Altitude: 200–300 m a.s.l.
Yield: approx. 60 ql/ha
Vine age: approx. 30 years
Serving temperature: 12–15°C