Artisan Piedmont IGP Hazelnut Spread by Gabriele Rocchi

The 50% Piedmont IGP hazelnut spread is a classic recipe crafted with care by Gabriele Rocchi, an artisan based in Florence.

Made with 50% selected Piedmont IGP hazelnuts, it is the result of a slow and attentive process that enhances the quality of the raw ingredient and its connection to the land.

Stone grinding brings out the full aromatic profile of the hazelnut, preserving its intensity and complexity, while gentle roasting develops warm and rounded notes. The texture is smooth and creamy, ideal for everyday enjoyment.

The result is an authentic and versatile spread, expressing true craftsmanship and attention to detail.