05035 Ciliegiolo Rosato Leonardo Bussoletti

It is made from the white vinification of whole cluster Ciliegiolo grapes.

The wine is pink in color with delicate but intense aromas, citrus notes of pink grapefruit on the nose, slightly spicy, with a really pleasant minerality.

It is made from 100% Ciliegiolo grapes from two vineyards planted in San Gemini, the first in Colle Ozio, the other in Colle Pizzuto.

The soils are located at 230-290 meters above sea level and are clayey-calcareous with a medium texture.

The vineyards are between 5 and 10 years old, trained on guyot training system with a yield between 700 and 800 grams per plant.

The grapes are harvested manually in 20-kg crates.

Fermentation is spontaneous and lasts about 20 days. After racking the 05035 Ciliegiolo Rosato ages in stainless steel on its fine deposits at a controlled temperature for about 6 months.

After bottling, the wine remains to rest in the cellar for another 1/ 2 months. Annual production ranges from 3000/3300 bottles.