Colleozio - Grechetto Umbria IGT- Leonardo Bussoletti

An authentic, terroir-driven Grechetto—fresh yet structured, crafted for the table.

Colleozio is made from 100% Grechetto, a selection of Grechetto di Todi and Grechetto di Orvieto, grown on the hills of San Gemini. A wine that brings together precision, identity, and a clear expression of the Umbrian territory.

A white that goes beyond simple freshness, offering depth and character.

🍷 Wine Profile
Bright straw yellow in color.
On the nose, it reveals clean and refined aromas with hints of white fruit, floral notes, and a light mineral touch.

On the palate, it is fresh yet structured, with good salinity, balance, and a persistent finish that invites another sip.

🍽 When to Drink
Perfect for elevating everyday dining with quality.
Ideal with:

• appetizers
• pasta dishes
• fish
• Mediterranean cuisine
• vegetarian dishes

💎 Why It’s Special
✔ 100% Grechetto (Todi + Orvieto)
✔ Spontaneous fermentation
✔ Aged on fine lees
✔ A white wine balancing freshness and structure
✔ Limited, carefully crafted production

🌿 Vineyards & Terroir
The grapes come from vineyards located in San Gemini, at حوالي 290 meters above sea level, on clay-limestone soils.

The vines are trained using the Guyot system, with an average age of 10–15 years and low yields to ensure quality and concentration.

🏗 Winemaking & Aging
Manual harvest in small crates.
Spontaneous fermentation lasting about 30 days.

Aged in stainless steel on fine lees for approximately 6 months, followed by 3–5 months in bottle.

📊 Technical Sheet
Appellation: Umbria IGT Grechetto
Grape variety: 100% Grechetto (50% Todi, 50% Orvieto)
Alcohol: 13%
Training system: Guyot
Soil: Clay-limestone
Altitude: approx. 290 m
Vine age: 10–15 years
Harvest: Manual
Fermentation: Spontaneous (approx. 30 days)
Aging: 6 months in steel + 3–5 months in bottle