Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
Region: Toscana |
Denomination: Rosso di Montepulciano D.O.C |
Grape varieties: Sangiovese – Canaiolo – Merlot |
Alcohol content: |
Type of farming: Double spurred cordon |
Grape Harvest: |
Type of soil: Clay, Red Earth, Tuff and Galestro |
Vinification: Temperature-controlled fermentation for 10 to 15 days |
Refinement: 6/12 months in steel tanks and further subsequent aging in bottle |
Notes: |