Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
Region: Toscana |
Denomination: Nobile di Montepulciano DOCG |
Grape varieties: Sangiovese 98%, Canaiolo 2% |
Alcohol content: 14,5% |
Type of farming: Spurred cordon and guyot |
Grape Harvest: |
Type of soil: Predominantly clayey, and clay-limestone, Presence of skeleton |
Vinification: Alcoholic fermentation in cement or steel tanks. Maceration for about 20 days at a temperature between 22 and 27 °C. Maturation for about 24 months in 30 hl French oak barrels is put to rest for at least 2 months in cement |
Refinement: 6 months in bottle |
Notes: |