Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
| Region: Umbria | 
| Denomination: MONTEFALCO DOC | 
| Grape varieties: Sangiovese 80%, sagrantino 20% | 
| Alcohol content: 16% | 
| Type of farming: Spurred Cordon and Guyot | 
| Grape Harvest: | 
| Type of soil: Franco - sandy - clayey, calcareous | 
| Vinification: Maceration with the skins for 45-60 days, in French oak barrels of 2400 liters  | 
  
| Refinement: At least 12 months in bottle | 
| Notas: | 
  
It goes well with rich first courses, roasts and grilled meats, and aged cheeses. We do not recommend serving at a temperature of 16/17°C (60/62°F).
