Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
| Region: Umbria |
| Denomination: MONTEFALCO DOC |
| Grape varieties: Sangiovese 80%, sagrantino 20% |
| Alcohol content: 16% |
| Type of farming: Spurred Cordon and Guyot |
| Grape Harvest: |
| Type of soil: Franco - sandy - clayey, calcareous |
| Vinification: Maceration with the skins for 45-60 days, in French oak barrels of 2400 liters |
| Refinement: At least 12 months in bottle |
| Notas: |
It goes well with rich first courses, roasts and grilled meats, and aged cheeses. We do not recommend serving at a temperature of 16/17°C (60/62°F).
