Single-origin Ecuador cocoa cookies and Trapani salt puffs Gabriele Rocchi

Artisan cookies made with Ecuador single-origin cocoa and Trapani salt flakes are a bold and refined expression of contemporary gourmet pastry, designed for those who seek intensity, balance, and sensory depth.

Made by hand with carefully selected ingredients, they feature pure Ecuador single-origin cocoa, renowned for its intensity, persistence, and enveloping character. Its aromatic richness creates a deep and structured chocolate profile with long-lasting notes on the palate.

This is perfectly balanced by the lightness of Trapani salt flakes, which enhance the cocoa’s aromatic complexity while adding a delicate savory contrast. The result is a sophisticated harmony between sweetness and salinity, where every bite evolves and stimulates the senses.

A gourmet cookie with a strong identity, combining premium raw materials, artisanal craftsmanship, and a modern flavour profile that stands out for its elegance and originality.

Perfect for:

• gourmet chocolate tastings
• pairing with structured red wines or aged spirits
• refined after-meal moments
• premium gastronomic gifts