Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
| Region: Toscana |
| Denomination: Rosso di Montepulciano D.O.C |
| Grape varieties: Sangiovese – Canaiolo – Merlot |
| Alcohol content: |
| Type of farming: Double spurred cordon |
| Grape Harvest: |
| Type of soil: Clay, Red Earth, Tuff and Galestro |
| Vinification: Temperature-controlled fermentation for 10 to 15 days |
| Refinement: 6/12 months in steel tanks and further subsequent aging in bottle |
| Notes: |
