Benvenuto nella nostra Enoteca, utilizza il codice "BENVENUTO" per ottenere uno sconto del 10%
| Region: Toscana | 
| Denomination: Nobile di Montepulciano DOCG | 
| Grape varieties: Sangiovese 98%, Canaiolo 2% | 
| Alcohol content: 14,5% | 
| Type of farming: Spurred cordon and guyot | 
| Grape Harvest: | 
| Type of soil: Predominantly clayey, and clay-limestone, Presence of skeleton | 
| Vinification: Alcoholic fermentation in cement or steel tanks. Maceration for about 20 days at a temperature between 22 and 27 °C. Maturation for about 24 months in 30 hl French oak barrels is put to rest for at least 2 months in cement | 
| Refinement: 6 months in bottle | 
| Notes: | 
