Classic Artisanal Panettone with Candied Orange from Staccia Gabriele Rocchi

The classic artisan panettone with Staccia orange is the purest expression of Italy’s great traditional leavened baking.

Created by Gabriele Rocchi, it is made through a 72-hour artisanal process, with four controlled fermentation stages and two separate doughs, ensuring a soft, light and naturally airy structure.

Inside, the crumb is tender and fragrant, enriched with handcrafted candied Staccia orange peel and Sei Corone raisins, bringing freshness, natural sweetness and aromatic depth. Notes of butter and Madagascar Bourbon vanilla complete the profile with elegance and refinement.

The result is a balanced and fragrant festive cake, where tradition and craftsmanship come together in a harmonious tasting experience.

An authentic panettone crafted for those who appreciate quality, heritage and true Italian flavour.