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Rosso di Montepulciano DOC Guidotti
18,00 €
In stock
1
Product Details
| Region: Toscana |
| Denomination: Rosso di Montepulciano DOC |
| Grape varieties: Sangiovese 95%, Canaiolo 5% |
| Alcohol content: 14,5% |
| Type of farming: Spurred Cordon and Guyot |
| Grape Harvest: |
| Type of soil: Sedimentary, with the presence of marine fossils, pebbles and limestone agglomerates |
| Vinification: Alcoholic fermentation takes place in small steel or concrete tanks at a temperature between 20 and 25 °C. Maceration for about 12-14 days, then a soft pressing is carried out Sangiovese matures in 30 hl French oak barrels and part of the canaiolo is put to mature in cement After about 12 months of aging the two masses are put together and it is put to rest in concrete barrels for another 2 months |
| Refinement: 2-3 months in bottle |
| Notes: |
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Rosso di Montepulciano DOC Guidotti
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