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A Fortiori La Spina
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Annata
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1
Product Details
| Region: Umbria |
| Denomination: Umbria IGT Rosso |
| Grapes varieties: Nebbiolo 100% |
| Alcohol content: 14% |
| Type of farming: Low guyot |
| Soil type: Soil with clay texture rich in limestone |
| Vinification: Fermentation in stainless steel at temperature 26°-28°. |
| Refinement: Maturation of 1 year in oak barrel and minimum 1 year in bottle |
| Note: |
It comes from a grape now rare in Umbria, Nebbiolo, even though it has been present in our territory for a long time. Nebbiolo was brought to Umbria by the Officers of the Kingdom of Savoy, at the time of the Unification of Italy, with the purpose of increasing the wine heritage of our Region, whose rolling hills could express the best of their character. At the end of the 1800s this noble grape was also grown on my Avi's estate. From patient recovery work in the vineyard, combined with greater awareness in the winery, comes A Fortiori, an elegant wine with a strong territorial imprint.
We have resumed cultivating the Nebbiolo vineyards with the low Guyot pruning system, which allows us to have a larger active leaf area and obtain better quality grapes. Fermentation of the destemmed and crushed grapes takes place in thermoconditioned stainless steel tanks (26-28°); at the end of alcoholic fermentation, after completing malolactic fermentation, the wine is racked into oak barrels of different capacities, in which it is left to mature for a year. This is followed by bottling and at least 12 months of aging.
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A Fortiori La Spina
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