Gabriele Rocchi's Artisanal Salted Caramel Panettone

The salted caramel artisan panettone is a modern and indulgent twist on Italy’s traditional festive cake.

Created by Gabriele Rocchi, it is made through a 72-hour artisanal process, with four carefully controlled fermentation stages and two separate doughs, ensuring a soft, light and perfectly airy structure.

Inside, the dough is enriched with caramel and creamy salted caramel chocolate drops, delivering a smooth texture and an intense, indulgent flavour where sweetness and savouriness come together in perfect balance.

The top is finished with a caramelised chocolate glaze and a touch of sea salt, enhancing the aromatic profile and adding depth to every bite.

The result is a rich, modern and irresistible festive cake, designed for those who love bold, indulgent and contemporary flavours.