The Gianduja cream made with Piedmont IGP hazelnuts is a timeless Italian classic, reinterpreted through artisanal craftsmanship.
Made with Piedmont IGP hazelnuts, cocoa and milk, it brings together the richness of hazelnuts and the smoothness of chocolate into a creamy, indulgent spread.
Its texture is silky and spreadable, with a full and satisfying taste inspired by traditional Piedmont recipes. The aromatic profile is rich and comforting, with cocoa and hazelnut notes blending seamlessly into a smooth, lingering finish.
An iconic spread designed for those who appreciate authentic flavours and everyday moments of pleasure, crafted with selected ingredients and artisanal care.
