Classic Artisan Colomba with Candied Staccia Oranges – Gabriele Rocchi

Gabriele Rocchi's Classic Artisan Colomba is the authentic expression of Easter tradition, soft and fragrant.

Made with 72 hours of natural leavening, it releases the aromas of Madagascar Bourbon Vanilla, enriched with candied Staccia Orange peel and candied bergamot paste. Soft, elegant, and perfectly balanced, it is the symbol of a high-quality gourmet Easter.