Classic Artisan Colomba with Candied Staccia Oranges – Gabriele Rocchi

The Artisan Classic Colomba by Gabriele Rocchi is the authentic expression of Easter tradition, soft and fragrant. Made with a careful process that includes 72 hours of natural leavening, each bite releases the unmistakable scent of Bourbon Vanilla from Madagascar.

Enriched with Staccia Orange Candied Peel and a delicate paste of candied bergamot, this artisan colomba brings together the freshness of citrus fruits and the velvety sweetness of vanilla, creating a balanced and refined aromatic profile.

With its soft texture, elegance, and perfect balance of flavors, this colomba is the symbol of a gourmet Easter of the highest quality, designed for those who seek perfection in every detail.