Artisanal Apricot and Hazelnut Colomba – Gabriele Rocchi

The Artisan Colomba Apricot and Hazelnut by Gabriele Rocchi brings together freshness and roundness in a surprising balance between fruity notes and the richness of hazelnut.

Made with a soft dough naturally leavened over 72 hours, this artisanal colomba contains semi-candied apricots and hazelnut cremino chunks, blending into the dough to create a unique, enveloping, and original flavor profile.

The soft texture and the fresh aroma of apricot perfectly balance the creaminess of the hazelnut, offering a tasting experience that is both light and intense.

A traditional yet innovative Easter cake, designed for those seeking a refined, contemporary dessert.