Calcaia Nobile Barberani Mold

A rare and extraordinary wine born from the magic of Noble Rot.

In the misty mornings of Orvieto Classico, a unique microclimate allows the development of Botrytis Cinerea, known as Noble Rot. Under perfect conditions, this natural process concentrates sugars and acidity, creating wines of remarkable complexity and aromatic depth.

This Orvieto DOC is the result of patience, nature, and time working in perfect balance.

🍇 Origin & identity
Made from Grechetto and Trebbiano Procanico, grown on sedimentary soils rich in marine fossils, pebbles, and limestone, giving the wine a strong mineral character.

🍷 Unique winemaking
Harvest takes place in multiple passes from October to December, selecting only grapes affected by Noble Rot.
This slow and highly selective process makes each bottle the result of artisanal craftsmanship.

Fermentation is long and natural, ending spontaneously to preserve structure, complexity, and natural sweetness.

🍯 Profile
A rich, dense, and aromatic wine, with elegant sweetness balanced by fresh acidity.

🍽 When to drink it
Perfect as a meditation wine or paired with:

• blue and aged cheeses
• dry pastries
• foie gras and complex dishes

💎 Why it’s special
✔ Produced from Noble Rot (Botrytis Cinerea)
✔ Multi-stage selective harvest
✔ Slow artisanal winemaking process
✔ Tradition started in the 1970s by Luigi Barberani

📊 Technical sheet
Appellation: Orvieto DOC
Grapes: Grechetto, Trebbiano Procanico
Alcohol: 11.5%
Training system: Double Guyot
Soil: Sedimentary with marine fossils and limestone
Aging: Stainless steel