Classic Artisanal Panettone with Staccia Candied Oranges (LACTOSE-FREE) by Gabriele Rocchi

The lactose-free artisan panettone is a lighter version of Italy’s iconic festive leavened cake, crafted without compromising on quality, structure or authentic flavour.

Created by Gabriele Rocchi, it is made through a 72-hour artisanal process, with four controlled fermentation stages and two separate doughs, resulting in a soft, airy and naturally digestible structure.

Inside, the crumb is tender and fragrant, enriched with candied Staccia orange peel and Sei Corone raisins, carefully selected ingredients that bring freshness and aromatic depth. Notes of Madagascar Bourbon vanilla complete the profile with elegance and balance.

The lactose-free version preserves all the richness of the classic panettone, offering a lighter yet still intense and satisfying experience.

An artisanal festive cake designed for those who seek tradition, quality and ingredient awareness without compromise.