Gabriele Rocchi's Artisanal Three-Chocolate Panettone

The three chocolates artisan panettone is one of the most indulgent variations of Italy’s traditional festive cake.

Created by Gabriele Rocchi, it is made through a 72-hour artisanal process, with four controlled fermentation stages and two separate doughs, ensuring a soft, light and perfectly airy structure.

Inside, a cocoa-based dough is enriched with dark, milk and white chocolate chunks, creating a rich and layered experience where each chocolate adds its own character: intensity, sweetness and creaminess.

The top is covered with a dark chocolate glaze and crunchy cocoa nibs, enhancing texture and deepening the aromatic profile of the cocoa.

The result is an intense, rich and indulgent festive cake, designed for true chocolate lovers.