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La Ciarliana embodies a dream that began with the first bottle of Vino Nobile di Montepulciano produced by Luigi in 1996, stemming from the passion of his father, Santo Pellegrino, and even an earlier passion of his grandfather, Luigi, which was initiated in the 1960s.
A dream that now looks forward to the future, seen through Matteo's eyes.
The property has grown from its initial 2 hectares to the current 21, encompassing Vino Nobile di Montepulciano, Rosso di Montepulciano, and Chianti.
The vineyards, with a density of 5000 vines per hectare, have been meticulously planted following geological and clonal studies.
A fusion of tradition and the future.